Articles with "dulcis pseudofruits" as a keyword



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Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125816

Abstract: Hovenia dulcis Thunberg is widely distributed in East Asia, where it is well known as a food, but it is rarely consumed in Western countries. Information about its composition is scarce and focused on southern… read more here.

Keywords: species nutraceutical; hovenia dulcis; emerging species; dulcis pseudofruits ... See more keywords