Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet
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DOI: 10.1017/s0007114520002974
Abstract: Abstract This study determined the gluten content of foods and meals consumed by coeliac disease (CD) patients who adhere to a gluten-free diet, and to estimate the total daily intake of gluten of these patients.… read more here.
Keywords: duplicate portions; disease patients; free diet; gluten free ... See more keywords