Durata di conservazione della carne di suinetto sardo tradizionale e trattata termicamente e confezionata sottovuoto
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DOI: 10.21071/az.v67isupplement.3231
Abstract: Roasted suckling pig is a traditional dish widely consumed all over the island of Sardinia and very appreciated by the tourists. Unfortunately, because of the resurgence of African Swine Fever (ASF) in Sardinia, the export… read more here.
Keywords: heat treatment; pork meat; treatment; conservazione della ... See more keywords