The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet
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DOI: 10.1017/s0029665120004152
Abstract: Abstract Introduction In Western countries, the growing availability of animal products alternatives such as plant-based drinks or vegetarian patties for vegetarians and vegans, suggest that there could be an increase of their consumption of ultra-processed… read more here.
Keywords: vegetarians vegans; duration commencing; fish eaters; age ... See more keywords