Rapid identification of the storage duration and species of sliced boletes using near-infrared spectroscopy.
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DOI: 10.1111/1750-3841.16220
Abstract: Boletes are recognized as a worldwide delicacy. Adulteration of the expired and low-value sliced boletes is a pressing problem in the supply chain of commercial sliced boletes. This study aimed at developing a rapid method… read more here.
Keywords: storage duration; spectroscopy; duration species; sliced boletes ... See more keywords