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Published in 2019 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.04.010
Abstract: Abstract The microwave vacuum drying (MWVC) and combined microwave-hot air drying (MWHA) under step-down microwave power input were proposed for drying durian chips. These techniques were compared with multi-stage hybrid drying (MSH) and hot air…
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Keywords:
combined microwave;
step microwave;
durian chips;
microwave power ... See more keywords