Combined effect of durian (Durio zibethinus Murr.) and β-glucan on glycaemic response and food intake in male rats
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DOI: 10.26656/fr.2017.4(6).198
Abstract: Durian (Durio zibethinus Murr.) is notorious for its stench. However, durian has a smooth texture and creamy taste, and is rich in macronutrients, bioactive compounds, and volatile compounds. These qualities could be useful in combination… read more here.
Keywords: food intake; glycaemic response; response food; durian glucan ... See more keywords