Laboratory-scale milling of whole-durum flour quality: effect of mill configuration and seed conditioning.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8156
Abstract: BACKGROUND Research was conducted to develop a laboratory milling procedure to make whole-durum flour. An ultracentrifugal mill was evaluated by determining the effect of mill configuration and seed conditioning on particle size distribution and quality… read more here.
Keywords: seed; whole durum; effect mill; seed conditioning ... See more keywords
Effect of Single-Pass and Multipass Milling Systems on Whole Wheat Durum Flour and Whole Wheat Pasta Quality
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-05-17-0087-r
Abstract: Single-pass and multipass milling systems were evaluated for the quality of whole wheat durum flour (WWF) and the subsequent whole wheat (WW) spaghetti they produced. The multipass system used a roller mill with two purifiers… read more here.
Keywords: wheat; multipass; whole wheat; durum flour ... See more keywords