Determination of phenolic compounds in ancient and modern durum wheat genotypes
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700439
Abstract: Due to its significant amount of antioxidants, durum wheat (Triticum turgidum ssp. durum) could potentially contribute to the protection against a number of chronic diseases, such as diabetes, cardiovascular disease, and cancer. The increasing interest… read more here.
Keywords: wheat genotypes; modern durum; wheat; durum wheat ... See more keywords
Long-term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over two years in a Mediterranean environment.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12105
Abstract: BACKGROUND Given the interest in mitigating the consequences of soil deterioration and climate change impacts on the durum wheat grain, the objective of our study evaluated the effect of two soil management systems, conservation agriculture… read more here.
Keywords: nutritional value; durum wheat; value; conservation agriculture ... See more keywords
Novel quality features to expand durum wheat applications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12374
Abstract: Durum wheat represents a staple food in the human diet owing to its nutritional and technological features. In comparison to common wheat, durum wheat has higher tolerance to biotic and abiotic stresses. However, its production… read more here.
Keywords: features expand; wheat; novel quality; quality features ... See more keywords
On-farm assessment of yield and quality traits in durum wheat.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12580
Abstract: BACKGROUND Durum wheat is key source of calories and nutrients for many regions of the world with a future demand predicted to increase; consequently, further efforts are needed to develop new cultivars adapted to different… read more here.
Keywords: wheat; quality traits; durum wheat; yield quality ... See more keywords
Varietal identification in pasta through an SSR-based approach: a case study.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12631
Abstract: BACKGROUND Pasta is a worldwide popular Italian food made exclusively of durum wheat. The choice of variety to be used to produce pasta is at the discretion of the producer based on the peculiar characteristics… read more here.
Keywords: pasta; approach; varietal identification; ssr based ... See more keywords
From seed to bread: variation in quality in a set of old durum wheat cultivars.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9745
Abstract: BACKGROUND Old durum wheat varieties are being appreciated again because of their interesting genetic diversity and low fertilizer needs. RESULTS The agronomic and bread-making performances of 14 old Italian durum wheat varieties grown under two low… read more here.
Keywords: quality; seed; variation; durum wheat ... See more keywords
Yield components and phenology of durum wheat in a Mediterranean alley-cropping system
Sign Up to like & getrecommendations! Published in 2018 at "Agroforestry Systems"
DOI: 10.1007/s10457-018-0201-2
Abstract: It is often claimed that agroforestry could increase the total productivity per land unit compared to monocropping systems. The aim of this study was to evaluate, in a sub-humid Mediterranean climate, the behavior of the… read more here.
Keywords: yield components; durum wheat; yield; agroforestry ... See more keywords
Trichothecene genotype and genetic variability of Fusarium graminearum and F. cerealis isolated from durum wheat in Argentina
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-017-1247-0
Abstract: Fusarium head blight (FHB) is one of the most important fungal diseases affecting wheat worldwide and it is caused mainly by species within the Fusarium graminearum species complex (FGSC). This study evaluated the presence of… read more here.
Keywords: fusarium; wheat argentina; wheat; graminearum ... See more keywords
Genetic identification of loci for Hessian fly resistance in durum wheat
Sign Up to like & getrecommendations! Published in 2019 at "Molecular Breeding"
DOI: 10.1007/s11032-019-0927-1
Abstract: Durum wheat (Triticum durum Desf.) is a major crop of North Africa. Here, its production is affected by Hessian fly (Mayetiola destructor, HF) epidemics. Genetic resistance against this pest exist, but its molecular basis remains… read more here.
Keywords: loci; durum wheat; durum; icd ... See more keywords
Development of 1AS.1AL-1DL durum wheat chromosome carrying Glu-D1a locus encoding high molecular weight glutenin subunits 2 + 12
Sign Up to like & getrecommendations! Published in 2019 at "Molecular Breeding"
DOI: 10.1007/s11032-019-0942-2
Abstract: High molecular weight glutenin subunits (HMW-GS) are well-known to directly influence the bread wheat quality. In a previous paper, our group reported the replacement of the locus Glu-A1 by the locus Glu-D1—allele Glu-D1a encoding the… read more here.
Keywords: wheat; durum wheat; high molecular; locus ... See more keywords
SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.).
Sign Up to like & getrecommendations! Published in 2021 at "Molecular biology reports"
DOI: 10.1007/s11033-021-06385-y
Abstract: Genetic diversity and differences among durum-wheat cultivars evolved in various regions of the world are important for sustainable production in the current climate change scenario. Information regarding genetic differences was also important for the correct… read more here.
Keywords: quality traits; seed; quality; durum wheat ... See more keywords