Assessment of yeast physiology during industrial-scale brewing practices using the redox-sensitive dye resazurin.
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DOI: 10.1002/yea.3851
Abstract: Beer refermentation in bottles is an industrial process utilized by breweries where yeast and fermentable extract are added to green beer. The beer is refermented for a minimum of 2 weeks before distribution, with the… read more here.
Keywords: redox sensitive; sensitive dye; physiology; yeast ... See more keywords