Extraction methods and food uses of a natural red colorant from dye sorghum.
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DOI: 10.1002/jsfa.8479
Abstract: BACKGROUND The interest in stable natural colorants for food applications continues to grow. A red pigment extracted from the leaf sheaths of a sorghum variety (Sorghum bicolor) with a high content of apigeninidin is widely… read more here.
Keywords: extraction; extraction methods; dye sorghum; sorghum ... See more keywords