Microencapsulation of natural dyes with biopolymers for application in food: A review
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DOI: 10.1016/j.foodhyd.2020.106374
Abstract: Abstract Microencapsulation is a technique increasingly studied in food science aimed to increase stability and control the release of aromas, dyes, antioxidants, nutrients, enzymes, preservatives, and microorganisms. The most commonly used wall materials include hydrocolloids,… read more here.
Keywords: review; dyes biopolymers; food; natural dyes ... See more keywords