Development and Validation of a Method for Ionic Dyes Determination in Guava Fibrous Matrix Using Reverse Phase Chromatography
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DOI: 10.21577/0103-5053.20210105
Abstract: In this work, a method for food dyes determination in fibrous fruit pulps was developed. The analytes Tartrazine, Twilight Yellow FCF, Erythrosine, Orange G and Allura Red were analyzed by reverse phase chromatography with diode… read more here.
Keywords: determination; method; dyes determination; reverse phase ... See more keywords