Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102486
Abstract: Abstract The aim was to evaluate the effect of an in vitro dynamic gastrointestinal digestion (GID) on the recovery index and bioaccessibility, the stability of phenolic compounds, and the changes in antioxidant capacity (AC) of… read more here.
Keywords: capacity; digestion; apple; phenolic compounds ... See more keywords
Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040800
Abstract: Preserved eggs, an alkaline-fermented food, have been widely searched for their anti-inflammatory activity. Their digestive characteristics in the human gastrointestinal tract and anti-cancer mechanism have not been well explained. In this study, we investigated the… read more here.
Keywords: preserved eggs; dynamic gastrointestinal; characterization dynamic; mechanism ... See more keywords