Comparison of the effects of dynamic high-pressure microfluidization and conventional homogenization on the quality of peach juice.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9874
Abstract: BACKGROUND Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of fluid foods. This study aimed to investigate the influence of DHPM and conventional homogenization (CH) on the quality of peach… read more here.
Keywords: quality; dynamic high; peach; peach juice ... See more keywords
The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04463-w
Abstract: The present study was conducted to evaluate the anti-hyperlipidemia ability of the dietary fiber extracted from okara in mice fed a high cholesterol diet. The dietary fiber was extracted from okara by combining fermentation with… read more here.
Keywords: dynamic high; cholesterol; fiber; mice ... See more keywords
Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130497
Abstract: Dynamic high-pressure microfluidization (DHPM) is an alternative method to physically modify proteins to improve their functional properties. In this study, perilla protein isolate (PPI) was treated by DHPM at different pressures. Results showed that DHPM… read more here.
Keywords: functional properties; pressure microfluidization; perilla protein; dynamic high ... See more keywords
Effect of dynamic high pressure on functional and structural properties of bovine serum albumin.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.06.047
Abstract: Dynamic high pressure (DHP) has been investigated as an innovative suitable method to induce protein modifications. This work evaluated the effect of DHP (up to three passes at 100, 150 and 200MPa, with an inlet… read more here.
Keywords: functional structural; dynamic high; structural properties; high pressure ... See more keywords
Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109868
Abstract: In our previous work, dynamic high-pressure microfluidization (DHPM) treatment was shown to promote the interaction between chitosan (CS) and potato protein isolate (PPI), but the modification mechanism of DHPM treatment (6 k-12 k psi) on PPI and… read more here.
Keywords: pressure microfluidization; dynamic high; dhpm treatment; ppi ... See more keywords
Modification of food macromolecules using dynamic high pressure microfluidization: A review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.04.004
Abstract: Abstract Background Over the past decades, dynamic high pressure microfluidization (DHPM) has been widely used in modification of biological macromolecules to overcome some inherent drawbacks. However, the studies related to the regularity and limitation of… read more here.
Keywords: dynamic high; dhpm; high pressure; modification ... See more keywords
Dynamic high pressure phase transformation of ZrW2O8
Sign Up to like & getrecommendations! Published in 2023 at "AIP Advances"
DOI: 10.1063/5.0147942
Abstract: Phase transformations under high strain rates (dynamic compression) are examined in situ on ZrW2O8, a negative thermal expansion ternary ceramic displaying polymorphism. Amorphization, consistent with prior quasi-static measurements, was observed at a peak pressure of… read more here.
Keywords: dynamic high; pressure; pressure phase; high pressure ... See more keywords
Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2101427
Abstract: The extraction method has a great influence on the yield, quality, chemical structure, and biological activities of active ingredients. Safe and efficient extraction of active ingredients is one of the important problems facing the food… read more here.
Keywords: extraction; dynamic high; high pressure; pressure microfluidization ... See more keywords
Efficient image encryption algorithm based on dynamic high-performance S-box and hyperchaotic system
Sign Up to like & getrecommendations! Published in 2023 at "Physica Scripta"
DOI: 10.1088/1402-4896/acd1c3
Abstract: With the development of information technology, security, low latency, and instant messaging have become a major demand. To solve this problem, this paper designs a secure and efficient image cipher algorithm. Firstly, a new four-dimensional… read more here.
Keywords: performance; dynamic high; box; efficient image ... See more keywords
Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-14898
Abstract: Some food components can modulate the antigenicity of β-lactoglobulin (β-LG). This study investigated the role of oleic acid (OA) in reducing the antigenicity of β-LG. The results indicate the antigenicity of β-LG gradually decreased from… read more here.
Keywords: pressure microfluidization; dynamic high; high pressure; spectroscopy ... See more keywords