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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.03.049
Abstract: Abstract This study investigated the in vitro digestive behavior of different processed oat products using a dynamic rat stomach and duodenum model. The changes in gastric emptying with respect to digestion time, glucose concentration, estimated…
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Keywords:
digestion;
using dynamic;
products using;
oat ... See more keywords