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Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.104626
Abstract: Abstract Changes in the microstructure of semi-hard cheeses were observed in situ under tensile deformation by placing a microtensile stage directly under a confocal scanning laser microscope, and recording force/displacement data simultaneously. On tensile deformation,…
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Keywords:
deformation;
semi hard;
tensile deformation;
dynamic situ ... See more keywords