Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics
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DOI: 10.1016/j.lwt.2020.109547
Abstract: Abstract Withering process is one of the most crucial steps in Keemun black tea (KBT) manufacturing, which is the foundation of quality formation. This study investigated the effects of conventional static withering and innovative dynamic… read more here.
Keywords: static withering; black tea; keemun black; volatile nonvolatile ... See more keywords