Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes.
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DOI: 10.1021/acs.jafc.6b04658
Abstract: The degradation dynamics and dietary risk assessments of thiamethoxam and thiacloprid during Lonicera japonica planting, drying, and tea brewing processes were systematically investigated using high-performance liquid chromatography. The half-lives of thiamethoxam and thiacloprid were 1.0-4.1… read more here.
Keywords: degradation; degradation dynamics; tea brewing; dynamics dietary ... See more keywords