The bubble-induced population dynamics of fermenting yeasts
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DOI: 10.1098/rsif.2020.0735
Abstract: Bubble-induced transport is a ubiquitous natural and industrial phenomenon. In brewery, such transport occurs due to gas bubbles generated through anaerobic fermentation by yeasts. Two major kinds of fermentation viz. top (ale) and bottom (lager)… read more here.
Keywords: induced population; fermentation; population dynamics; bubble induced ... See more keywords