Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low‐field NMR and MRI studies
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DOI: 10.1111/jfpp.13338
Abstract: Water dynamics in turbot flesh during frying, boiling and stewing was assessed by nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) techniques. Protons associated with different types of water were distinguished by T2 relaxation… read more here.
Keywords: dynamics turbot; nmr mri; water dynamics; water ... See more keywords