Adapting the International Dysphagia Diet Standardisation Initiative in East Asia: Feasibility study
Sign Up to like & getrecommendations! Published in 2022 at "Medicine"
DOI: 10.1097/md.0000000000031137
Abstract: In dysphagia, food or water cannot be delivered safely through the oral cavity to the stomach; both are treated using texture-modified food and thickened fluid. Before, each country had its own diet modifications and texture… read more here.
Keywords: dysphagia; international dysphagia; dysphagia diet; iddsi ... See more keywords
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of texture studies"
DOI: 10.1111/jtxs.12481
Abstract: This letter informs readers of the release of the updated International Dysphagia Diet Standardisation Initiative (IDDSI) Framework (Detailed Definitions) and Testing Methods documents, as of July 31, 2019. This article is protected by copyright. All… read more here.
Keywords: updated international; international dysphagia; release updated; diet standardisation ... See more keywords
3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10092189
Abstract: With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like… read more here.
Keywords: shiitake mushroom; dysphagia diet; printing shiitake;
Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care: A One-Year Multicenter Longitudinal Study
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DOI: 10.3390/ijerph19116586
Abstract: This one-year multicenter longitudinal study aimed to assess whether older adult residents of long-term care facilities should switch from a normal to a dysphagia diet. Using the results of our previous cross-sectional study as baseline,… read more here.
Keywords: one year; dysphagia diet; normal dysphagia; study ... See more keywords
Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia
Sign Up to like & getrecommendations! Published in 2023 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2023.28.1.83
Abstract: The thickness levels of fluids for patients with dysphagia are established according to the guidelines of the National Dysphagia Diet (NDD) and International Dysphagia Diet Standardization Initiative (IDDSI). The nectar- (level 2), honey- (level 3),… read more here.
Keywords: patients dysphagia; dysphagia diet; thickener; thickened drinks ... See more keywords