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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1597881
Abstract: ABSTRACT Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured at 25, 50, and 100 s−1…
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Keywords:
textural characteristics;
safe dishes;
patients multivariate;
characteristics safe ... See more keywords
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Published in 2018 at "Journal of Oral Rehabilitation"
DOI: 10.1111/joor.12626
Abstract: Although dysphagia is a life-threatening problem in patients with Parkinson's disease (PD), the pathophysiology of oropharyngeal dysphagia is yet to be understood. This study investigated the tongue motor function during swallowing in relation to dysphagia…
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Keywords:
tongue pressure;
maximal tongue;
parkinson disease;
dysphagic patients ... See more keywords
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Published in 2020 at "CoDAS"
DOI: 10.1590/2317-1782/20202019060
Abstract: PURPOSE To investigate nursing care for patients hospitalized with oropharyngeal dysphagia. METHOD This is a descriptive study of a qualitative approach, developed during the year 2017, in a Public hospital in Rio de Janeiro that…
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Keywords:
hospitalized oropharyngeal;
oropharyngeal dysphagia;
care;
nursing care ... See more keywords
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Published in 2022 at "Journal of Personalized Medicine"
DOI: 10.3390/jpm12081307
Abstract: Usually, the administration of drugs by feeding tube in dysphagic patients involves handling of marketing licenses outside their term, due to the lack of suitable formulations. This circumstance has put health professionals in the dilemma…
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Keywords:
dysphagic patients;
formulation;
selecting best;
role pharmacist ... See more keywords