Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine
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DOI: 10.3390/foods11193140
Abstract: It is well known that the early removal of basal leaves is a viticultural practice adopted to improve the exposure of clusters to direct sunlight and UV radiation and increase the phenolic compounds and anthocyanin… read more here.
Keywords: removal; sides canopy; early basal; basal leaf ... See more keywords
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines
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DOI: 10.3390/plants11050591
Abstract: The aim of this work was to study the influence of early basal leaf removal on Aglianico wines produced in the Apulia region (Italy). Three treatments were carried out, where 100% of fruit-zone leaves on… read more here.
Keywords: removal; phenolic volatile; early basal; basal leaf ... See more keywords