Structural features of α-glucans in the very early developαmental stage of rice endosperm
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DOI: 10.1016/j.jcs.2019.05.012
Abstract: Abstract Up to now, no information on the structural characteristics of glucans involved in the initiation of starch biosynthesis in cereal endosperm has been available. Since amylopectin is a major constituent of starch and largely… read more here.
Keywords: rice; features glucans; rice endosperm; structural features ... See more keywords