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Published in 2023 at "Journal of hepato-biliary-pancreatic sciences"
DOI: 10.1002/jhbp.1310
Abstract: BACKGROUND/PURPOSE This experimental study in rats aimed to investigate the impact of very early introduction (within 3 hours) of everolimus (EVR) + reduced-tacrolimus (TAC) after partial liver transplantation (LT) on liver regeneration, rejection, and survival.…
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Keywords:
liver;
early introduction;
tac;
liver regeneration ... See more keywords
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Published in 2019 at "Liver Transplantation"
DOI: 10.1002/lt.25400
Abstract: Early everolimus (EVR) introduction and tacrolimus (TAC) minimization after liver transplantation may represent a novel immunosuppressant approach. This phase 2, multicenter, randomized, open‐label trial evaluated the safety and efficacy of early EVR initiation. Patients treated…
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Keywords:
trial;
early introduction;
liver transplantation;
transplantation ... See more keywords
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Published in 2023 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuad019
Abstract: CONTEXT The timing of introducing complementary feeding (CF) is crucial because premature or delayed CF can be associated with adverse health outcomes in childhood and adulthood. OBJECTIVE This systematic review aims to evaluate the impact…
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Keywords:
introduction;
systematic review;
early introduction;
evidence ... See more keywords
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1
Published in 2019 at "Aquaculture Research"
DOI: 10.1111/are.14230
Abstract: The consolidation of meagre (Argyrosomus regius) in aquaculture requires an understanding and optimization of larval rearing and nutritional conditions. The aim of this study was to analyse the effects of an early introduction of inert…
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Keywords:
argyrosomus regius;
introduction;
early introduction;
meagre argyrosomus ... See more keywords
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Published in 2017 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.12692
Abstract: Over the past two decades we have been debating the question of whether the age of commencement of complementary feeding affects the risk of developing food allergy. We ate up the notion that delayed introduction…
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Keywords:
food allergy;
allergenic foods;
early introduction;
introduction food ... See more keywords
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1
Published in 2020 at "Nutrition Journal"
DOI: 10.1186/s12937-020-0528-1
Abstract: Objective The purpose of this study was to examine the timing of introduction of complementary (solid) foods among infants in South Western Sydney, Australia, and describe the maternal and infant characteristics associated with very early…
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Keywords:
introduction;
introduction solids;
age;
introduction complementary ... See more keywords
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Published in 2020 at "Pediatrics"
DOI: 10.1542/peds.2020-023861mm
Abstract: VX Soriano, RL Peters, AL Ponsonby. J Allergy Clin Immunol. 2019;144(5):1327–1335.e5 In 2016, Australian feeding guidelines were updated to recommend early introduction of peanut (PN) and egg without screening high-risk infants beforehand. The aim of…
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Keywords:
introduction;
early introduction;
ingestion peanut;
feeding guidelines ... See more keywords
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2
Published in 2023 at "Journal of Asthma and Allergy"
DOI: 10.2147/jaa.s390352
Abstract: Objective This study estimates the budgetary impact of the introduction of amino-acid formula (AAF) as first-line management in the elimination diet of infants with suspected cow milk protein allergy (CMPA) in the Kingdom of Saudi…
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Keywords:
introduction;
introduction amino;
cost;
formula ... See more keywords
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Published in 2020 at "Diabetes"
DOI: 10.2337/db20-159-lb
Abstract: Early introduction of continuous glucose monitoring (CGM) may be one strategy to improve glucose control in youth with type 1 diabetes. We aimed to evaluate perceptions of CGM initiated We conducted surveys of parents and…
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Keywords:
introduction continuous;
early introduction;
cgm;
youth ... See more keywords
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2
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132565
Abstract: The increasing prevalence of food allergies is a growing public health problem. For children considered high risk of developing food allergy (particularly due to the presence of other food allergies or severe eczema), the evidence…
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Keywords:
introduction allergenic;
food;
early introduction;
food allergy ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132659
Abstract: Food allergy incidence has increased worldwide over the last 20 years. For prevention of food allergy, current guidelines do not recommend delaying the introduction of allergenic foods. Several groundbreaking studies, such as the Learning Early…
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Keywords:
early introduction;
cow milk;
milk;
milk proteins ... See more keywords