Articles with "early postmortem" as a keyword



Photo by jontyson from unsplash

Early postmortem interval estimation based on Cdc25b mRNA in rat cardiac tissue.

Sign Up to like & get
recommendations!
Published in 2018 at "Legal medicine"

DOI: 10.1016/j.legalmed.2018.09.004

Abstract: PURPOSE The postmortem interval (PMI) is the amount of time that has elapsed since the time of death. Over the years, many approaches have been developed to assess PMI, but their time frame of applicability… read more here.

Keywords: postmortem interval; early postmortem; time; cdc25b ... See more keywords
Photo by nixcreative from unsplash

Presence of oxygen and mitochondria in skeletal muscle early postmortem.

Sign Up to like & get
recommendations!
Published in 2018 at "Meat science"

DOI: 10.1016/j.meatsci.2017.12.008

Abstract: Anaerobic glycolysis dominates energy metabolism postmortem. Even so, however, recent studies suggest mitochondria can modify postmortem energy metabolism and may contribute to pH decline, possibly affecting the transformation of muscle to meat and fresh meat… read more here.

Keywords: muscle; early postmortem; presence oxygen; postmortem ... See more keywords
Photo by macrz from unsplash

Colour characteristics of beef longissimus thoracis during early 72 h postmortem.

Sign Up to like & get
recommendations!
Published in 2020 at "Meat science"

DOI: 10.1016/j.meatsci.2020.108245

Abstract: This study aimed to investigate the characteristics of beef meat colour during the initial 72 h postmortem to assess the possible effects of mitochondria on meat colour development. Bovine longissimus thoracis muscles (n = 5) were collected from… read more here.

Keywords: longissimus thoracis; characteristics beef; early postmortem; colour characteristics ... See more keywords
Photo by austriannationallibrary from unsplash

Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem.

Sign Up to like & get
recommendations!
Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c02519

Abstract: Lipid molecules are important participants in mitochondria-mediated apoptosis. This study explored the effect of mitochondrial lipids on mitochondria-mediated apoptosis, mitochondrial reactive oxygen species (ROS) production, and muscle oxidation of beef longissimus lumborum (LL, n =… read more here.

Keywords: apoptosis; postmortem; production; muscle oxidation ... See more keywords
Photo from wikipedia

Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display.

Sign Up to like & get
recommendations!
Published in 2022 at "Journal of animal science"

DOI: 10.1093/jas/skac002

Abstract: Pulmonary hypertension is a noninfectious disease of cattle at altitudes > 1524 m (5,000 ft). Mean pulmonary arterial pressures (PAP) are used as an indicator for pulmonary hypertension in cattle. High PAP cattle (≥ 50… read more here.

Keywords: high pap; muscle; pulmonary arterial; pap ... See more keywords
Photo from wikipedia

Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of animal science"

DOI: 10.1093/jas/sky183

Abstract: Meta-analyses techniques using 11 independent datasets were used to determine correlations between pork loin quality evaluated at 1-d postmortem and quality evaluated at 12- to 28-d postmortem. Datasets encompassed approximately 3,957 loins. The effects of… read more here.

Keywords: quality; color; aged ventral; loin quality ... See more keywords
Photo from wikipedia

PSV-25 Mitochondrial function of skeletal muscle early postmortem is influenced by cattle breed and temperature

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of Animal Science"

DOI: 10.1093/jas/skz258.668

Abstract: Functional properties and integrity of skeletal muscle mitochondria during the early postmortem period may influence development of meat quality traits, such as tenderness. Angus typically produce more tender beef than Brahman, a Bos taurus indicus… read more here.

Keywords: muscle; mitochondrial function; early postmortem; postmortem ... See more keywords