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Published in 2018 at "Legal medicine"
DOI: 10.1016/j.legalmed.2018.09.004
Abstract: PURPOSE The postmortem interval (PMI) is the amount of time that has elapsed since the time of death. Over the years, many approaches have been developed to assess PMI, but their time frame of applicability…
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Keywords:
postmortem interval;
early postmortem;
time;
cdc25b ... See more keywords
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Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2017.12.008
Abstract: Anaerobic glycolysis dominates energy metabolism postmortem. Even so, however, recent studies suggest mitochondria can modify postmortem energy metabolism and may contribute to pH decline, possibly affecting the transformation of muscle to meat and fresh meat…
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Keywords:
muscle;
early postmortem;
presence oxygen;
postmortem ... See more keywords
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Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108245
Abstract: This study aimed to investigate the characteristics of beef meat colour during the initial 72 h postmortem to assess the possible effects of mitochondria on meat colour development. Bovine longissimus thoracis muscles (n = 5) were collected from…
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Keywords:
longissimus thoracis;
characteristics beef;
early postmortem;
colour characteristics ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02519
Abstract: Lipid molecules are important participants in mitochondria-mediated apoptosis. This study explored the effect of mitochondrial lipids on mitochondria-mediated apoptosis, mitochondrial reactive oxygen species (ROS) production, and muscle oxidation of beef longissimus lumborum (LL, n =…
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Keywords:
apoptosis;
postmortem;
production;
muscle oxidation ... See more keywords
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Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac002
Abstract: Pulmonary hypertension is a noninfectious disease of cattle at altitudes > 1524 m (5,000 ft). Mean pulmonary arterial pressures (PAP) are used as an indicator for pulmonary hypertension in cattle. High PAP cattle (≥ 50…
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Keywords:
high pap;
muscle;
pulmonary arterial;
pap ... See more keywords
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Published in 2018 at "Journal of animal science"
DOI: 10.1093/jas/sky183
Abstract: Meta-analyses techniques using 11 independent datasets were used to determine correlations between pork loin quality evaluated at 1-d postmortem and quality evaluated at 12- to 28-d postmortem. Datasets encompassed approximately 3,957 loins. The effects of…
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Keywords:
quality;
color;
aged ventral;
loin quality ... See more keywords
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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.668
Abstract: Functional properties and integrity of skeletal muscle mitochondria during the early postmortem period may influence development of meat quality traits, such as tenderness. Angus typically produce more tender beef than Brahman, a Bos taurus indicus…
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Keywords:
muscle;
mitochondrial function;
early postmortem;
postmortem ... See more keywords