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Published in 2021 at "Journal of texture studies"
DOI: 10.1111/jtxs.12621
Abstract: An effort required to masticate a bite of food seems important for a broad group of consumers considering many foodstuffs. Consumers with specific needs (elderly, people with impaired oral functioning) are also interested in ease…
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Keywords:
quality;
ease mastication;
mastication effort;
mastication ... See more keywords