Nutritional Content Analysis of Crop Residues in Three Agroecologies in East Gojjam Zone
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DOI: 10.1155/2023/1974081
Abstract: Livestock is important and plentiful in Ethiopia, but its potential is not being used to its full extent due to limited supply and inconsistent feed supply. This has a negative impact on livestock productivity in… read more here.
Keywords: crop; crop residues; east gojjam; feed ... See more keywords