The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
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DOI: 10.1186/s13002-017-0150-2
Abstract: BackgroundDiet and nutrition-related behaviours are embedded in cultural and environmental contexts: adoption of new knowledge depends on how easily it can be integrated into existing knowledge systems. As dietary diversity promotion becomes an increasingly common… read more here.
Keywords: local people; diversity; usambara mountains; east usambara ... See more keywords