Articles with "eat attenuation" as a keyword



Photo from wikipedia

Season and clinical factors influence epicardial adipose tissue attenuation measurement on computed tomography and may hamper its utilization as a risk marker.

Sign Up to like & get
recommendations!
Published in 2021 at "Atherosclerosis"

DOI: 10.1016/j.atherosclerosis.2021.01.025

Abstract: BACKGROUND AND AIMS A small difference in epicardial adipose tissue (EAT) attenuation measured on computed tomography (CT) imaging has been reported between patients who suffered coronary events and event-free patients. EAT consists of beige adipose… read more here.

Keywords: eat attenuation; clinical factors; adipose tissue; attenuation ... See more keywords
Photo from wikipedia

Relationship between epicardial adipose tissue attenuation and coronary artery disease in type 2 diabetes mellitus patients

Sign Up to like & get
recommendations!
Published in 2023 at "Journal of Cardiovascular Medicine"

DOI: 10.2459/jcm.0000000000001454

Abstract: Background and aims High epicardial adipose tissue (EAT) attenuation is a key characteristic of adipose tissue dysfunction and associated with coronary artery disease (CAD). As little is known about the modulation of EAT attenuation by… read more here.

Keywords: artery; eat attenuation; attenuation; adipose tissue ... See more keywords