Articles with "eat fresh" as a keyword



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Detection of Escherichia coli in ready‐to‐eat fresh vegetables using broad‐host‐range recombinant phages

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Published in 2018 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.13696

Abstract: To construct a simple method to detect Escherichia coli in ready‐to‐eat fresh vegetables using broad‐host‐range recombinant phages. read more here.

Keywords: ready eat; coli ready; escherichia coli; vegetables using ... See more keywords
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Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables

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Published in 2020 at "Foods"

DOI: 10.3390/foods9111703

Abstract: Cyclospora cayetanensis is a coccidian protozoan that causes cyclosporiasis, a severe gastroenteric disease, especially for immunocompromised patients, children, and the elderly. The parasite is considered as an emerging organism and a major contributor of gastroenteritis… read more here.

Keywords: cyclospora cayetanensis; ready eat; fresh fruits; fruits vegetables ... See more keywords