Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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DOI: 10.1016/s0140-6736(18)31788-4
Abstract: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems. read more here.
Keywords: lancet commission; eat lancet; commission healthy; food ... See more keywords
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
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DOI: 10.3390/foods10030558
Abstract: There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line… read more here.
Keywords: mediterranean dietary; dietary pattern; based eat; eat lancet ... See more keywords
Adherence to the EAT–Lancet Diet: Unintended Consequences for the Brain?
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DOI: 10.3390/nu14204254
Abstract: In January 2019, the EAT–Lancet Commission defined a universal reference diet to promote human and environmental health. However, in doing so, the potential consequences for brain health were not considered. Whilst plant-based diets are generally… read more here.
Keywords: consequences brain; eat lancet; adherence eat; lancet diet ... See more keywords
Sustainable Dietary Score: Methodology for Its Assessment in Mexico Based on EAT-Lancet Recommendations
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DOI: 10.3390/nu15041017
Abstract: We developed a Sustainable Dietary Score (SDS) based on the EAT-Lancet commission’s recommendations and evaluated its adherence in a sample of Mexican adults. We used data on 1908 men and women aged 19 to 59… read more here.
Keywords: sustainable dietary; methodology; score; dietary score ... See more keywords