“Eat to Live”-Piloting a Culinary Medicine Program for Head & Neck Radiotherapy Patients
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DOI: 10.1007/s00520-019-05180-7
Abstract: Background Head and neck radiotherapy (H&N RT) patients are at risk for malnutrition following treatment due to dysphagia and alterations in taste quality. This project studied feasibility of a food skills intervention strategy support food… read more here.
Keywords: medicine; neck radiotherapy; radiotherapy patients; eat live ... See more keywords