Prevalence and potential virulence of Escherichia coli in ready-to-eat raw mixed vegetable salads in collective catering in Abidjan, Côte d’Ivoire
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DOI: 10.1108/bfj-09-2017-0484
Abstract: Purpose Vegetable salads, despite their recognized health benefits, are an increasingly common cause of foodborne illness worldwide. The purpose of this paper is to determine the prevalence of E. coli with virulence genes in ready-to-eat… read more here.
Keywords: ready eat; collective catering; eat raw; virulence ... See more keywords