Lipids in Eating and Appetite Regulation – A Neuro‐Cognitive Perspective
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DOI: 10.1002/ejlt.201700106
Abstract: Foods high in dietary fat provide a particularly energy-rich source of nutrition. A preferred food choice in humans, their intake is thought to contribute substantially to the current obesity epidemic. Fat has recently been proposed… read more here.
Keywords: neuro cognitive; eating appetite; regulation neuro; cognitive perspective ... See more keywords