Oral processing in elderly: understanding eating capability to drive future food texture modifications
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DOI: 10.1017/s0029665118002768
Abstract: Ageing population suffer from increased risk of malnutrition which is a major determinant of accelerated loss of autonomy, adverse health outcomes and substantial health-care costs. Malnutrition is largely attributed to reduced nutrient intake which may… read more here.
Keywords: eating capability; food texture; oral processing; food ... See more keywords