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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa059_024
Abstract: For a subset of dieters, the pursuit of thinness may be harmful. In contrast, eating competence is associated with positive physical and mental health outcomes. This single-arm, pilot intervention study evaluated changes in eating competence…
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Keywords:
competence;
previous dieters;
program;
eating competence ... See more keywords
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2
Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac065.013
Abstract: Abstract Objectives It has been shown that more males than females are identified as having Eating Competence (EC). EC among college students who do not identify as male or female is not well understood, especially…
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Keywords:
college students;
students identify;
non binary;
risk ... See more keywords
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1
Published in 2021 at "Foods"
DOI: 10.3390/foods10092001
Abstract: The coronavirus pandemic started a worldwide emergency, and tight preventive actions were necessary to protect the population, changing individuals’ daily habits. Dwelling and working at home can change dietary habits, affect food choice and access,…
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Keywords:
brazilian adults;
competence;
competence among;
among brazilian ... See more keywords
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1
Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20043488
Abstract: Eating competence (EC) is a biopsychosocial concept related to a healthier eating pattern. Studies have shown that weight gain and body shape and weight dissatisfaction are typical among college students, contributing to low self-esteem, risky…
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Keywords:
health;
college students;
competence among;
eating competence ... See more keywords
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1
Published in 2019 at "Nutrients"
DOI: 10.3390/nu12010104
Abstract: A healthy diet prevents type 2 diabetes but is often difficult to adhere to. This cross-sectional study aimed to investigate whether eating competence is associated with diet or risk factors and prevalence of type 2…
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Keywords:
risk;
competence associated;
eating competence;
type diabetes ... See more keywords
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0
Published in 2020 at "Nutrients"
DOI: 10.3390/nu12072145
Abstract: This study aimed to translate and validate the Satter Eating Competence Inventory (ecSI2.0TM) from English to Brazilian Portuguese. The process included three steps: (i) translation and back-translation of the original ecSI2.0TM to Brazilian Portuguese; (ii)…
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Keywords:
competence;
reproducibility;
eating competence;
ecsi2 0tmbr ... See more keywords
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1
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14142815
Abstract: This cross-sectional study aims to assess eating competence (EC—an intra-individual approach to food, behaviors, and attitudes related to food) and aspects related to a gluten-free diet (GFD) in Brazilian adults with gluten-related disorders (GRDs). The…
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Keywords:
gluten related;
gluten free;
related disorders;
eating competence ... See more keywords