Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2021.09.004
Abstract: OBJECTIVE To assess changes in self-efficacy and attitudes related to healthy eating and cooking in Cooking Matters for Kids participants. DESIGN Prepost study design. SETTING Cooking Matters for Kids programs offered by 35 organizations. PARTICIPANTS… read more here.
Keywords: eating cooking; cooking matters; self efficacy; matters kids ... See more keywords
Rapid improvement of rice eating and cooking quality through gene editing toward glutelin as target.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of integrative plant biology"
DOI: 10.1111/jipb.13334
Abstract: Rice eating and cooking quality (ECQ) is a major concern of breeders and consumers, determining market competitiveness worldwide. Rice grain protein content (GPC) is negatively related to ECQ, making it possible to improve ECQ by… read more here.
Keywords: rice eating; cooking quality; rice; glutelin ... See more keywords
Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping
Sign Up to like & getrecommendations! Published in 2020 at "BMC Genetics"
DOI: 10.1186/s12863-020-00922-7
Abstract: Background Eating and cooking qualities (ECQs) of rice ( Oryza sativa L.) determine consumer acceptance and the economic value of rice varieties. The starch physicochemical properties, i.e. amylose content, gel consistency, gelatinization temperature and pasting… read more here.
Keywords: eating cooking; indica; rice; association mapping ... See more keywords