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Published in 2021 at "Journal of clinical nursing"
DOI: 10.1111/jocn.16149
Abstract: AIMS AND OBJECTIVES The aim was to explore RNs' experiences of caring for patients with eating deficiencies in palliative care. BACKGROUND Food and mealtimes are fundamental aspects for wellbeing and social interactions. The worldwide trajectory…
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Keywords:
caring patients;
palliative care;
eating deficiencies;
care ... See more keywords