98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz122.101
Abstract: The objective was to determine the effect of ultimate pH or “quality grade” (combination of color and marbling) on consumer eating experience of pork chops cooked to different final internal temperatures. The hypothesis was that… read more here.
Keywords: pork chops; eating experience; color; consumer ... See more keywords
Exploring the munchies: An online survey of users’ experiences of cannabis effects on appetite and the development of a Cannabinoid Eating Experience Questionnaire
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Psychopharmacology"
DOI: 10.1177/0269881119862526
Abstract: Background: Cannabis intoxication is commonly reported to increase appetite and enhance appreciation of food (the ‘munchies’). These effects are attributed to activation of the endocannabinoid system. However, the psychological changes that underlie these phenomena are… read more here.
Keywords: cannabis; eating experience; questionnaire; cannabinoid eating ... See more keywords
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244115
Abstract: This study was conducted to evaluate three different food products containing cricket powder for consumer acceptability, emotional response, satiety, and plate waste. US untrained consumers (n = 108), from the San Luis Obispo, CA area,… read more here.
Keywords: cricket; powder; emotional response; eating experience ... See more keywords