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Published in 2018 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2018.05.020
Abstract: The Healthy Eating Index (HEI) is a measure of diet quality that can be used to examine alignment of dietary patterns with the Dietary Guidelines for Americans. The HEI is made up of multiple adequacy…
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Keywords:
intervention research;
surveillance epidemiology;
epidemiology intervention;
eating index ... See more keywords
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Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.386
Abstract: Background College students face a number of challenges regarding food choices and eating behaviors and frequently consume a diet low in fruits and vegetables, and high in fat and added sugars. Objective The purpose of…
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Keywords:
eating index;
college students;
healthy eating;
college ... See more keywords
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Published in 2019 at "Nutrition"
DOI: 10.1016/j.nut.2018.10.017
Abstract: OBJECTIVES The objective of this study was to compare the relationship between the Healthy Eating Index and oxidative stress parameters in adolescent athletes and non-athletes. METHODS A cross-sectional study was carried out with 18 adolescent…
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Keywords:
healthy eating;
index oxidative;
eating index;
oxidative stress ... See more keywords
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Published in 2020 at "Obesity Medicine"
DOI: 10.1016/j.obmed.2020.100277
Abstract: Abstract Background Healthy behaviors, such as a healthy diet are associated with a reduced risk of several chronic diseases. We aimed to investigate the association of dietary quality, assessed using the Healthy Eating Index (HEI),…
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Keywords:
dietary intake;
serum;
association;
eating index ... See more keywords
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Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.44
Abstract: Abstract Poor dietary quality is a major contributor to malnutrition and disease burden in Vietnam, necessitating the development of a tool for improving dietary quality. Food-based dietary guidelines (FBDGs) have been proposed to do this…
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Keywords:
eating index;
vietnamese healthy;
vhei;
dietary quality ... See more keywords
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Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab038_007
Abstract: The Healthy Eating Index-2015 (HEI-2015), which is designed to reflect the 2015–2020 Dietary Guidelines for Americans (DGA), and its association with muscle function decline (i.e., sarcopenia) is less known in the U.S. Our study aim…
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Keywords:
eating index;
healthy eating;
hei 2015;
index 2015 ... See more keywords
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Published in 2020 at "Progress in Transplantation"
DOI: 10.1177/1526924820941823
Abstract: Background: The aim of this study was to examine the relationship between diet quality and weight gain in kidney transplant recipients from pretransplant baseline through posttransplant at 3 months and 1 year. Methods: Data from…
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Keywords:
index;
year;
eating index;
transplantation ... See more keywords
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Published in 2022 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04042
Abstract: BACKGROUND intermittent fasting diets that reduce or completely restrict food intake for specific periods have become more popular in recent years. Fasting in Ramadan is also an example of these intermittent fasting practices. In fasting…
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Keywords:
index;
eating index;
associated low;
food ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.952223
Abstract: Background Diet quality indices can provide important information about relationships between diet and health independent of energy balance. The Healthy Eating Index-2015 (HEI-2015) is widely used and has been extensively evaluated. However, due to imperial…
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Keywords:
healthy eating;
index;
eating index;
mhei 2015 ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.999620
Abstract: Aim Periodontitis is a chronic inflammatory disorder caused by periodontopathic bacteria that causes inflammation of the supporting tissues around teeth. Previous studies have found that daily dietary nutritional intake can influence the development of periodontal…
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Keywords:
index;
eating index;
index periodontitis;
periodontitis ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14040834
Abstract: (1) Background: Malnutrition has been a hallmark of cystic fibrosis (CF) for some time, and improved nutritional status is associated with improved outcomes. While individuals with CF historically required higher caloric intake than the general…
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Keywords:
eating index;
young adults;
population;
cystic fibrosis ... See more keywords