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Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2019.104502
Abstract: The aim of this qualitative inquiry was to explore older New Zealanders perspectives and experiences of food and nutrition intake, to gain insights to factors that influence vulnerability to malnutrition risk at older age. Participants…
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Keywords:
age;
vulnerability malnutrition;
food;
eating less ... See more keywords
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Published in 2017 at "Clinical Interventions in Aging"
DOI: 10.2147/cia.s126458
Abstract: The complexity of aging is hard to be captured. However, apart from its tissue-specific features, a structural and functional progressive decline of the whole organism that leads to death, often preceded by a phase of…
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Keywords:
restriction;
less make;
calorie restriction;
make live ... See more keywords