Articles with "eating moray" as a keyword



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Regional Variations in the Risk and Severity of Ciguatera Caused by Eating Moray Eels

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Published in 2017 at "Toxins"

DOI: 10.3390/toxins9070201

Abstract: Moray eels (Gymnothorax species) from tropical waters have long been known to be high-risk species, and the consumption of particularly the viscera or ungutted eels can result in severe ciguatera (known as Gymnothorax or moray… read more here.

Keywords: risk severity; severity ciguatera; moray eels; moray ... See more keywords