A literature scoping review of eating practices and food environments in 1 and 2-person households in the UK, Australia and USA
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DOI: 10.1016/j.appet.2018.03.005
Abstract: The purpose of this article is to map the data currently available on the subject of eating practices and food environments in small (i.e. one- and two-person) households. Specifically, the enquiry is focused on commensality;… read more here.
Keywords: practices food; eating practices; person households; food environments ... See more keywords
Eating practices within a multi-generational approach – A qualitative insight study
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DOI: 10.1016/j.appet.2018.05.164
Abstract: We humans must feed our body with food, eating is inevitable and necessary for our survival. However, unlike many animals, we do not have any instincts or reflexes that guide us to what, when, and… read more here.
Keywords: eating practices; approach qualitative; multi generational; practices within ... See more keywords
“Macho food”: Masculinities, food preferences, eating practices history and commensality among gay bears in São Paulo, Brazil
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DOI: 10.1016/j.appet.2019.104453
Abstract: This article describes and explore eating practices and food preferences among gay men who call themselves bears in São Paulo, Brazil, and their relation with their life history, masculinities representations, and sexuality. It is a… read more here.
Keywords: eating practices; food preferences; among gay; food ... See more keywords
Eating practices of young people in lifeworld contexts of residential care
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DOI: 10.1080/17457823.2024.2409803
Abstract: ABSTRACT Eating practices are central to the everyday life of the addressees of pedagogical organisations. However, the eating practices of young people who live in residential care groups have rarely been the focus of educational… read more here.
Keywords: practices young; people lifeworld; residential care; eating practices ... See more keywords
Awareness of food nutritive value and eating practices among Nigerian bank workers
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DOI: 10.1097/md.0000000000006283
Abstract: Abstract Adequate nutrition is an important aspect of a healthy lifestyle for all individuals, including bank staff. The objective of this study was to investigate the awareness of food nutritive value and eating practices among… read more here.
Keywords: eating practices; nutritive value; bank workers; bank ... See more keywords
Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys
Sign Up to like & getrecommendations! Published in 2018 at "Cultural Sociology"
DOI: 10.1177/1749975518791431
Abstract: People now spend less time doing housework in general, and cooking in particular. So is cooking still a central feature of our daily eating practices? This article compares trends in household cooking durations in France… read more here.
Keywords: eating practices; use surveys; time; time use ... See more keywords
Healthy Eating Is More than the Foods You Eat: Eating Practices of Mothers with and Without a History of Gestational Diabetes Mellitus
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DOI: 10.3390/healthcare13212792
Abstract: Background/Objectives: Canada’s Food Guide 2019 includes advice such as “Cook more often” and “Eat meals with others”, which are considered healthy eating practices. However, mothers with a history of gestational diabetes mellitus (GDM) may face… read more here.
Keywords: gdm mothers; healthy eating; history; gestational diabetes ... See more keywords
COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan
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DOI: 10.7717/peerj.16730
Abstract: Nutrition is an important aspect of a healthy lifestyle for all individuals, including adolescents. The objective of this cross-sectional descriptive survey study was to investigate university students’ awareness of immunity enhancing foods, food nutritive values,… read more here.
Keywords: covid diet; nutrition; university students; medical students ... See more keywords