Influence of Starch Fine Structure and Storage Proteins on the Eating Quality of Rice Varieties with Similar Amylose Contents.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11014
Abstract: BACKGROUND Rice eating quality largely dictates consumer preference and the demand of new rice varieties with excellent eating quality from farmers is increasing. Identification of the factors contributing to eating quality is helpful for developing… read more here.
Keywords: quality; rice varieties; quality rice; eating quality ... See more keywords
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate Polymers"
DOI: 10.1016/j.carbpol.2021.117766
Abstract: Highlights • Multivariate analysis was used to develop twelve cooking and eating quality classes.• Two-layered random forest model was used to predict rice classification.• High classification accuracy of cooking and eating quality ideotypes were obtained.•… read more here.
Keywords: starch polymer; cooking eating; viscosity starch; eating quality ... See more keywords
Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.127793
Abstract: Abstract Total yield of rice in China has been greatly improved in recent decades. However, this yield improvement is excessively dependent on the input of nitrogen (N) fertilizer. In recent years, since the demand for… read more here.
Keywords: rice; management; yield eating; eating quality ... See more keywords
Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system
Sign Up to like & getrecommendations! Published in 2021 at "Livestock Science"
DOI: 10.1016/j.livsci.2021.104584
Abstract: Abstract This study compared the meat and eating quality from fattening pigs raised in a free-range system involving two cross-breeds: Duroc x (Landrace x Yorkshire) (DYL); and Tamworth x (Landrace x Yorkshire) (TYL) and two… read more here.
Keywords: meat eating; range system; meat; free range ... See more keywords
The effect of packaging on consumer eating quality of beef.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.04.002
Abstract: This experiment examined 3 packaging systems: overwrap packaging using oxygen permeable film (OWP); vacuum skin packaging (VSP) and modified atmosphere packaging (MAP, 80%O2 and 20%CO2) on consumer sensory. Three primals from 48 carcasses were aged… read more here.
Keywords: beef; effect packaging; effect; consumer ... See more keywords
A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.08.013
Abstract: To determine the genetic basis of pork eating quality traits and cooking loss, we herein performed a genome-wide association study (GWAS) for tenderness, juiciness, oiliness, umami, overall liking and cooking loss by using whole genome… read more here.
Keywords: pig; pork eating; eating quality; cooking loss ... See more keywords
The potential for dual energy X-ray absorptiometry to predict lamb eating quality.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108434
Abstract: Data were obtained from 120 lambs which were slaughtered, scanned using dual energy X-ray absorptiometry (DEXA) and underwent eating quality assessment. DEXA images were used to determine R values, reflecting atomic mass, to predict carcass… read more here.
Keywords: dexa; energy ray; eating quality; carcass ... See more keywords
The impact of two different hormonal growth promotants (HGPs) on the eating quality of feedlot-finished steer carcasses
Sign Up to like & getrecommendations! Published in 2019 at "Animal Production Science"
DOI: 10.1071/an17121
Abstract: The Meat Standards Australia beef-grading model applies a variable adjustment for different cuts of hormonal growth promotant (HGP)-treated carcasses, but does not differentiate between different HGP types. Using 300 non-implanted Bos indicus–Bos taurus composite steers,… read more here.
Keywords: hormonal growth; tba oes; eating quality;
Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements
Sign Up to like & getrecommendations! Published in 2019 at "Animal Production Science"
DOI: 10.1071/an17337
Abstract: Slower growing Merino sheep often miss the lamb category and become yearlings. Yet, they may still produce meat of acceptable eating quality, thus opening the opportunity to develop high quality yearling products. Consumer sensory differences… read more here.
Keywords: quality; meat; consumer sensory; age ... See more keywords
The origin of Wx la provides new insights into the improvement of grain quality in rice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Integrative Plant Biology"
DOI: 10.1111/jipb.13011
Abstract: Abstract Appearance and taste are important factors in rice (Oryza sativa) grain quality. Here, we investigated the taste scores and related eating‐quality traits of 533 diverse cultivars to assess the relationships between—and genetic basis of—rice… read more here.
Keywords: taste; quality; rice; quality rice ... See more keywords
Dissecting of the Deterioration in Eating Quality for Erect Panicle (Ep) Type High Yield Japonica Super Rice in Northest China
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DOI: 10.1186/s12284-022-00561-9
Abstract: Ep type is an important morphological improvement (following dwarf breeding and ideal plant type) that has contributed to breeding super-high yielding, and shows a pleiotropic effect in increasing grain yield and also nitrogen-use efficiency (NUE)… read more here.
Keywords: yield; eating quality; rice; type ... See more keywords