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Published in 2017 at "Obesity Surgery"
DOI: 10.1007/s11695-017-2890-4
Abstract: Background and AimsEating rate is associated with BMI and weight gain in various populations, and is a factor modulating the risk of complications after bariatric surgery. The aim of the present study is to determine…
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Keywords:
rapid eating;
eating;
bariatric surgery;
eating rate ... See more keywords
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1
Published in 2017 at "Obesity Facts"
DOI: 10.1159/000480517
Abstract: Objective: Treatment of paediatric obesity focuses on changes of nutrition and eating behaviour and physical activity. The evaluation of the patient education programme by KgAS was utilised to analyse the association of changes of portion…
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Keywords:
portion;
bmi sds;
eating rate;
portion size ... See more keywords
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1
Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22093
Abstract: Residual feed intake (RFI) is a measurement of the difference between actual and predicted feed intake when adjusted for energy sinks; more efficient cows eat less than predicted (low RFI) and inefficient cows eat more…
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Keywords:
eating rate;
time;
feed intake;
rfi ... See more keywords
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1
Published in 2022 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.68.547
Abstract: Eating speed assessments are often based on self-reports, and establishing objective "ratings" is required to improve accuracy. However, no relevant simple assessment tool incorporating "ratings" is currently available. This study aimed to develop a group-adaptable…
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Keywords:
eating rate;
tool;
young adult;
video based ... See more keywords
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1
Published in 2018 at "Nutrients"
DOI: 10.3390/nu11010064
Abstract: There is growing recognition that eating slowly is associated with a lower risk of obesity, and chewing well might be an effective way to reduce the eating rate. However, little is known about these relationships…
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Keywords:
eating rate;
rate;
degree chewing;
weight status ... See more keywords
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0
Published in 2019 at "Asia Pacific journal of clinical nutrition"
DOI: 10.6133/apjcn.201903_28(1).0012
Abstract: BACKGROUND AND OBJECTIVES The relationship between eating rate (ER) and increased risk of obesity in relation to body mass index (BMI, i.e., total body fat) and waist circumference (WC, i.e., abdominal fat) has not been…
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Keywords:
body mass;
risk;
mass index;
obesity ... See more keywords