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Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0191584
Abstract: Restaurant prepared foods are known to be energy-dense and high in fat and sodium, but lower in protective nutrients. There is evidence of higher risk of adiposity, type II diabetes, and heart disease in frequent…
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Keywords:
frequency eating;
restaurant;
prepared meals;
restaurant prepared ... See more keywords