Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie
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DOI: 10.3390/molecules27082531
Abstract: It is well established that C-glucosidic ellagitannins contribute to wine quality, and new forms of ellagitannins have been found recently in cognac eaux-de-vie. The contribution of some ellagitannin-derived spirit compounds to eaux-de-vie taste has been… read more here.
Keywords: cognac eaux; composition; barrel toasting; eaux vie ... See more keywords