Preparation and characterization of nanoemulsions of curcumin and echium oil
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DOI: 10.1016/j.heliyon.2022.e08974
Abstract: The search for the plant origin bioactive compounds is increasing over animal origin compounds. Echium oil (EO) contains high amounts of plant based omega-3 fatty acids. Moreover, curcumin addition may increase the release of these… read more here.
Keywords: release; echium oil; fatty acids; preparation characterization ... See more keywords
Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil)
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DOI: 10.1111/1750-3841.16111
Abstract: Abstract New sources of bioactive compounds are constantly explored for reformulating healthier foods. This work aimed to explore and characterize the fatty acid profile and sterol content of three non‐conventional oils used in functional food… read more here.
Keywords: oil moringa; moringa oil; hempseed oil; non conventional ... See more keywords
Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
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DOI: 10.3989/gya.0996171
Abstract: Structured lipids (SLs) were produced from the free fatty acids of Echium oil and tricaprylin by enzymatic acidolysis reactions. Lipozyme® RM IM, immobilized sn-1,3 specific lipase was used in the enzymatic reactions. In order to… read more here.
Keywords: acids tricaprylin; echium oil; fatty acids; structured lipids ... See more keywords